Musselman's® Apple Pie Cinnamon Rolls

Indulge in this sweet and savory comfort food combo!


  • Non-stick cooking spray
  • 2 - 12.4 oz. Packages refrigerated cinnamon rolls
  • 1 - 21 oz. Can Musselman's apple pie filling
  • 3/4 Cup chopped walnuts


  • Preheat oven to 350°F
  • Spray a 9 x 13 x 2 inch baking pan with non-stick cooking spray; set aside
  • Remove cinnamon rolls from package; Set frosting aside
  • Cut each cinnamon roll into 4 equal pieces
  • Place cinnamon roll pieces in even layer in the prepared baking pan
  • Spoon apple pie filling over the cinnamon roll pieces; sprinkle with walnuts
  • Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown
  • Cool in pan on a wire rack for 10 minutes
  • Place frosting in a self-sealing plastic bag; Snip off a tiny corner of bag and drizzle frosting evenly over rolls in a crisscross design
  • Serve warm or at room temperature


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