Bob's Red Mill® Organic Whole Grain Amaranth
A grain from antiquity. Rediscovered from South America, organic amaranth is higher in protein quality than almost all other grains. It contains all of the essential amino acids, especially Lysine, lacking in many common grains. Amaranth has an earthy, nutty flavor and can be cooked and used in breads to give a boost of nutrition and a crunchy texture. Try popped amaranth for a unique breakfast cereal or to make the Mexican candy, Alegria. Amaranth can also be cooked as porridge, used to make polenta or added to soups. All natural. 24 oz.
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