Bob's Red Mill® Stone Ground Whole Wheat Pastry Flour
Bob's Red Mill finely ground 100% whole wheat pastry flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes. All natural and heart-friendly. 48 oz.
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