Salvadori Extra Virgin Olive Oils

A taste of three countries! Enjoy these assorted varieties of extra virgin olive oil for all your cooking needs. 25.4 fl. oz.

Greek
Known as "liquid gold" in Greece, this olive oil is derived from the Greek Kalamata olive. Enjoy this Greek olive oil flavor in your cooking and salads

Italian
Made from Italian Coratine and Ogliarole olives this olive oil is best paired up in salad dressings, pasta sauce and dipping sauces

Spanish
Made from the Spanish olives Picual and Hojiblanca, this olive oil is perfect for Spanish dishes and all of your favorite dishes.