Farberware® BASICS Instant Read Thermometer
The U.S. Food and Drug Administration recommends cooking hamburgers to at least 160 degrees fahrenheit in the center to protect against food-borne illness. This instant-read thermometer is ideal for measuring internal meat temperatures. The certified accuracy of this thermometer guarantees quick and accurate results with easy use. As it responds almost immediately, the instant-read thermometer can also be used to check the temperature of foods removed from the regrigerator or freezer and to help determine cooking times. Features stainless steel stem. Includes protective stem cover.