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Campfire® Peanut Butter Marshmallow Fudge


  • 1 cup granulated sugar
  • 1 cup brown sugar, firmly packed
  • 2 tbsp butter or margarine
  • 1/2 cup evaporated milk
  • 1 cup Campfire Miniature Marshmallows
  • 3/4 cup peanut butter
  • 1 tsp vanilla
  • Pinch of salt 



Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 tsp of mixture dropped into a cup of cold water forms a soft ball. Add marshmallows and peanut butter just before removing from heat.  Do not stir; cool to room temperature.  Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon.  Pour into a well buttered 8 inch square pan. Cut into squares.


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