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Krusteaz® Amazing Lemon Cheesecake Bars


  • 1 package Krusteaz Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)
  • 8 oz (1 cup) cream cheese, softened
  • 1/2 cup sugar
  • 4 eggs
  • 1/2 teaspoon vanilla
  • 1/3 cup water



  • Preheat oven to 350°F. Lightly grease 8x8x2-inch pan
  • Press full pouch of complete crust firmly into bottom of pan
  • Bake 8 minutes (crust will be pale)
  • Place cream cheese and sugar in medium bowl
  • Using an electric mixer, mix on low speed until smooth
  • Add 1 egg and vanilla.
  • Continue to mix on low speed until smooth
  • Pour cream cheese mixture evenly over hot crust
  • In another bowl, stir full pouch lemon filling mix, water and 3 eggs together using a whisk until eggs are well incorporated
  • Pour lemon filling over cream cheese layer
  • Bake 35-40 minutes or until center does not jiggle when shaken
  • Cool completely and cut into squares
  • Store covered in the refrigerator

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