Skip to Departments Skip to Main Content
Decorate in High Style for Fall SEE ALL

 

Socialize With Us: Facebook Twitter Instagram Youtube

Krusteaz® Berry Cobbler

Ingredients:

  • 1 package Krusteaz Cinnamon Crumb Cake & Muffin Mix (1 pouch each cake mix and cinnamon topping mix)
  • 4 cups frozen mixed berries (including blueberries, blackberries and raspberries)
  • 6 tablespoons butter, cut into pieces
  • 1 cup old fashioned oats
  • 1 tablespoon water

 

Instructions:

  • Preheat oven to 350°F.
  • In large bowl, gently toss together berries and 1/2 cup cake mix
  • Spoon berry mixture into an ungreased 10-inch deep-dish pie pan
  • In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water
  • Using an electric mixer, mix on medium speed until mixture is crumbly
  • Sprinkle topping over berry mixture
  • Bake 35-40 minutes or until golden brown
  • Serve warm with vanilla ice cream, if desired

 

   Print Recipe

  • In Store Only