Krusteaz® Berry Cobbler

Fall into crumbly cobbler heaven with this classic berry cobbler! Vanilla ice cream makes the perfect pairing.


  • 1 Package Krusteaz Cinnamon Crumb Cake & Muffin Mix (1 pouch each cake mix and cinnamon topping mix)
  • 4 Cups frozen mixed berries (including blueberries, blackberries and raspberries)
  • 6 Tbsp butter, cut into pieces
  • 1 Cup old fashioned oats
  • 1 Tbsp water


  • Preheat oven to 350°F
  • In large bowl, gently toss together berries and 1/2 cup cake mix
  • Spoon berry mixture into an ungreased 10-inch deep-dish pie pan
  • In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water
  • Using an electric mixer, mix on medium speed until mixture is crumbly
  • Sprinkle topping over berry mixture
  • Bake 35-40 minutes or until golden brown
  • Serve warm with vanilla ice cream, if desired


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