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Krusteaz® Blueberry Buckle


  • 1 package Krusteaz Sugar Cookie Mix
  • 1 cup milk
  • 1/2 cup (1 stick) butter, melted
  • 1 teaspoon baking powder
  • 2 (21oz) cans blueberry pie filling



  • Preheat oven to 350°F
  • In medium bowl, stir together cookie mix, milk, butter and baking powder until well blended
  • Pour 2/3 batter into lightly greased 13x9x2-inch pan
  • Add fruit filling and remaining batter
  • Bake 45-50 minutes, or until crust is golden


  • In Store Only