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Krusteaz® Chocolate Snickerdoodles

Ingredients:

  • 1 package Krusteaz snickerdoodle cookie mix  (1 pouch each cookie mix and cinnamon-sugar topping)
  • ½ cup butter, softened
  • 1 egg
  • 2 tablespoons cocoa powder

 

Instructions:

  • Preheat oven to 375°F.
  • In medium bowl, stir together cookie mix, butter, egg and cocoa powder until dough forms.
  • Using rounded tablespoon dough for each cookie, roll dough in cinnamon-sugar topping.
  • Place 2 inches apart onto ungreased cookie sheet.
  • Bake 8-10 minutes

 

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