Krusteaz® Coconut Cookie Chews

Add a chewy twist to your holiday cookie tray with these heavenly coconut cookies.


  • 1 Package Krusteaz Sugar Cookie Mix
  • 1/2 Cup (1 stick) butter, softened
  • 1 Egg
  • 1/2 tsp almond extract
  • 1/2 Cup shredded coconut
  • 1/2 Cup whole almonds


  • Preheat oven to 375°F
  • Place cookie mix, butter, egg, almond extract and coconut in medium bowl
  • Stir until dough forms, hand kneading if necessary
  • Using rounded tablespoon, spoon dough 2 inches apart onto ungreased cookie sheet
  • Place whole almond in center of each cookie, pressing gently into dough
  • Bake 8-10 minutes


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