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Krusteaz® Coconut Cookie Chews


  • 1 package Krusteaz sugar cookie mix
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup shredded coconut
  • 1/2 cup whole almonds



  • Preheat oven to 375°F
  • Place cookie mix, butter, egg, almond extract and coconut in medium bowl
  • Stir until dough forms, hand kneading if necessary
  • Using rounded tablespoon dough for each cookie, place 2 inches apart onto ungreased cookie sheet
  • Place whole almond in center of each cookie, pressing gently into dough
  • Bake 8-10 minutes


  • In Store Only