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Krusteaz® Pumpkin Cheesecake


  • 1 package Krusteaz Pumpkin Pie Bar Mix (one pouch each crust mix and filling mix)
  • 3 tbsp butter, melted
  • 16 oz cream cheese, softened
  • 4 eggs
  • 1 cup (8 oz) sour cream
  • 3 tbsp sugar
  • 1 tsp vanilla



For Crust:

  • Stir together crust mix and melted butter with a fork until moistened
  • Press into bottom of lightly greased, 9-inch springform pan
  • Bake at 350°F for 5 minutes


For Cheesecake Filling:

  • Place filling mix, cream cheese and eggs in medium bowl
  • Using an electric mixer, mix on low speed until smooth
  • Pour over hot crust
  • Bake 40 minutes or until set

For Topping: Stir together sour cream, sugar and vanilla until blended

  • Spread over cheesecake; bake an additional 5 minutes
  • Cool completely
  • Store in the refrigerator


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  • In Store Only