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Krusteaz® Triple Layer Pumpkin Cake



  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 package Krusteaz Pumpkin Spice Quick Bread Mix

Cream Cheese Icing

  • 8 oz (1 cup) cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla



  • Preheat oven to 350°F

For Cake:

  • In medium bowl, blend together water, oil, eggs and quick bread mix until moistened
  • Spoon batter into a lightly greased 15x10-inch jelly roll pan
  • Bake 13-16 minutes or until toothpick inserted into center comes out clean
  • Allow to cool
  • Cut cake into 3 even pieces, approximately 5x10-inches each
  • Set aside.

For Cream Cheese Icing:

  • Place cream cheese, butter, sugar and vanilla in medium bowl
  • Using an electric mixer, mix on low speed until smooth
  • To frost, place one cake layer onto serving plate
  • Spread half of icing over cake layer, leaving sides unfrosted
  • Place second layer over iced layer and spread with remaining icing
  • Top with third cake layer
  • Sprinkle with powdered sugar, if desired
  • Store in refrigerator


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