Musselman's® Blueberry Moon Pastries
Whether they're for breakfast or dessert, these pastries, bursting with flavorful blueberries, are absolutely delightful!
- 3 - 8 oz. Cans refrigerated crescent rolls
- 1 - 21 oz. Can Musselman's blueberry pie filling
- 1 Egg, beaten
- Sugar, for topping
- Preheat oven to 350°F
- Spray a cookie sheet with vegetable oil cooking spray
- Separate crescent rolls. Place one heaping tablespoon of blueberry pie filling on the larger end of each crescent roll (top with extras if you’d like), and roll up.
- Brush the tops with the beaten egg and sprinkle with sugar
- Bake for 10 to 14 minutes or until golden brown; Best served warm
Optional extras: white chocolate chips, chopped nuts, coconut
- In Store Only