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Musselman's® Blueberry Moon Pastries

Whether they're for breakfast or dessert, these pastries, bursting with flavorful blueberries, are absolutely delightful!

Ingredients:

  • 3 - 8 oz. Cans refrigerated crescent rolls
  • 1 - 21 oz. Can Musselman's blueberry pie filling
  • 1 Egg, beaten
  • Sugar, for topping

 

Instructions:

  • Preheat oven to 350°F
  • Spray a cookie sheet with vegetable oil cooking spray
  • Separate crescent rolls. Place one heaping tablespoon of blueberry pie filling on the larger end of each crescent roll (top with extras if you’d like), and roll up. 
  • Brush the tops with the beaten egg and sprinkle with sugar
  • Bake for 10 to 14 minutes or until golden brown; Best served warm


Tip:

Optional extras: white chocolate chips, chopped nuts, coconut

 

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