10 Minute Microwave Baked Potato Recipe
When you need a quick-fix meal, you could go for a ramen cup or even microwave macaroni, but few options are as reliable and filling as a loaded baked potato. It’s a comforting classic that’s incredibly simple to make. While traditional oven-baked potatoes can take upwards of an hour, did you know can enjoy a perfectly fluffy baked potato in just 10 minutes? In this blog we will share a microwave potato recipe that you can use whenever you need a quick meal.
Baked Potato Recipe
Ingredients:
- 1 medium-sized russet potato
- Olive oil
- Salt
- Toppings of your choice (sour cream, shredded cheese, chives, bacon bits, etc.)
Instructions:
- Wash and scrub the potato thoroughly under cold running water to remove any dirt or debris. Pat it dry with a paper towel.
- Using a fork or a sharp knife, pierce the potato several times all around. This step is crucial to prevent the potato from exploding in the microwave.
- Rub the potato with a thin layer of olive oil. Ensure it's evenly coated. This helps the skin crisp up nicely in a microwave during cooking.
- Sprinkle a generous pinch of salt over the oiled potato. Not only does this add flavor, but it also helps to draw out moisture.
- Place the potato on a microwave-safe plate and microwave on high for 5 minutes.
- After 5 minutes, carefully flip the potato over using tongs or a kitchen towel to ensure even cooking. Microwave for an additional 4-5 minutes, depending on the size of your potato and the wattage of your microwave. You'll know it's done when the skin is crisp and the flesh feels soft when pierced with a fork.
- Remove the potato from the microwave (be cautious, it will be hot!) and let it cool for a minute or two before handling.
- Once it's cool enough to touch, make a lengthwise slit in the top of the potato and gently squeeze the ends to open it up.
- Next top the baked potato! Load it up with your favorite toppings like classic butter and sour cream, cottage cheese, fresh salsa, melted cheese, crispy bacon bits, and fresh chives.
While a perfectly baked potato can undoubtedly stand on its own, try pairing it with other dishes. For a balanced and satisfying meal, consider serving your baked potato alongside a crisp, green salad paired with your favorite dressing. Alternatively, you can pair your potato with a proteins such as grilled chicken, steak, or fish. You can also heat up some broccoli or other mixed veggies easily. The versatility of a baked potato makes it a great main or side dish.
Final Thoughts
Who says you need to wait forever for a baked potato to cook? With this 10-minute microwave method, you can satisfy your potato cravings in no time. Whether you're looking for a quick lunch, an easy side dish, or a comforting snack, this recipe has you covered. Experiment with different toppings to suit your taste and enjoy.