Canola oil has zero trans-fat, the lowest level of saturated fats of all commonly used oils, and is one of the best oils for heart health. Because of its high smoke point, canola oil is preferred when frying and sautéing. You can use canola oil for a variety of culinary purposes: coating your pan for nonstick baking, using in place of butter or margarine in recipes and in salad dressings or sauces. So versatile you’ll want to stock up.
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- 0g Trans fat per serving
- Gluten free
- 100% canola oil
- A heart healthy oil great for stir frying, marinades and baking needs
- Net wt.: 48 oz
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