Pinto beans are a Latin recipe favorite that turn pink when cooked. They're great alone or in chili, burritos and refried beans. Easy to make by soaking overnight or simmering on the stove.
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- Dry pinto beans
- Nutritious, high in protein and fiber
- Makes a delicious addition to soups, stews or main dishes
- Soak overnight or simmer for a delicious meal
- Net wt: 16 oz.
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