Mediterranean flavor is found at your dinner table with this delicious cheese-stuffed gnocchi pasta. The cheese adds a layer of creamy flavor to this thick, small dough dumpling enjoyed throughout Italy. Use your culinary creativity and change up your sauce choice whether it is a traditional tomato or pesto.
- Potato gnocchi with cheese dumplings
- Can be paired with tomato marinara or white alfredo sauce
- Boil in water to prepare
- Imported from Italy
- Net wt.: 17.6 oz.