Vegetable oil is great for sautéing, pan-frying and baking. Vegetable oil can be used as a frying oil, as a margarine substitute in baked goods and mixed in various salad dressings.
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- 0g Trans fat per serving
- Gluten free
- 100% Oil
- Great for sautéing, pan-frying and baking
- Net wt.: 48 oz.
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